Carpaccio – Preparation of Christ’s Tomb (1505)
Chances are you’ve probably heard of carpaccio – the Italian appetizer which consists of thinly sliced raw meat – but you might not know that the name was inspired by the Renaissance painter Vittore Carpaccio. According to anecdotes, when Giuseppe Cipriani – the owner of the renowned Venetian restaurant Harry’s Bar, frequented among others by […]
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